Adventures of a knitwear designer, her family and her life as knitter/crocheter/spinner.
zaterdag 2 oktober 2010
From the garden
Zucchini! They have been growing very well this year. After eating them in almost everything I thought it would be good to preserve some. Sweet sour Zucchini, usually served with rice dishes is really delicious. But these have to "rest" for at least a week or two.